Morning Glory Farm and the Family that Feeds an Island, the story of the largest farm on Martha’s Vineyard, has been named the Best Local Cuisine cookbook in the United States by the Gourmand World Cookbook Awards. The award has placed it into the running for the Best in the World award in this category, to be announced in February in Paris.
The Gourmand World Cookbook Awards is an internationally recognized organization that holds the world’s largest cookbook and drinks book trade fair every year. The competition attracts entries from 136 countries; this year, 6,000 books were submitted. It was founded fifteen years ago by Edouard Cointreau, whose family produces Cointreau liqueur and Cognacs Frapin and Remy Martin from grapes grown on French vineyards owned by the family since 1270.
